This course introduces students to a set menu gastronomic service and dining experience. Students apply previously learned skills and techniques to produce and serve a multi-course gastronomic table d'hote dinner service. Students will apply food styling techniques to a variety of dishes and will showcase this as a social media project. Emphasis is placed on elevated safety, sanitation, and product quality standards, time management, communication, and teamwork skills.
Prerequisites
CULI 2514 or department approval.
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- 1. Orientation to Course Information 2. Professional Practice 3. Health And Safety Principles 4. Table d'hote service 5. Food Styling
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 72171 |
November 23, 2026 to December 17, 2026 |
Shop/Teaching Kitchen | VCC Downtown Campus | See full schedule | |
| 72194 |
January 11, 2027 to February 4, 2027 |
Shop/Teaching Kitchen | VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 41759 |
February 8, 2027 to March 4, 2027 |
Shop/Teaching Kitchen | VCC Downtown Campus | See full schedule | |
| 41820 |
April 5, 2027 to April 29, 2027 |
Shop/Teaching Kitchen | VCC Downtown Campus | See full schedule | |
| 41833 |
May 10, 2027 to June 3, 2027 |
Shop/Teaching Kitchen | VCC Downtown Campus | See full schedule | |
| 42390 |
March 8, 2027 to April 1, 2027 |
Shop/Teaching Kitchen | VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.