This course builds upon the communication skills of a Culinary Art professional developed in English for Culinary Arts 1. Learners gain strategies to develop their professional vocabulary, reading skills, writing skills and oral communication skills required for success as a cook. Additional job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced.
This course is part of the full-time Culinary Arts program.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Culinary concepts, procedures and vocabulary
- Giving and receiving direction
- Seeking and providing clarification
- Professional and social communication
- Common workplace values, beliefs and attitudes
- Study skills
- Resume and cover letter writing
- Job search skills
- Interview skills
- Writing emails
- Presentations
- Research
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.