This course continues to develop the English language skills of learners of an additional language in the field of culinary arts and builds on the skills learned in English for Culinary Arts 2. It focuses especially on the communication skills required to communicate effectively as a cook and on the job search skills required to enter the workforce as a culinary arts professional. Students prepare for practicum placements in English-speaking professional kitchens.
This course is part of the full-time Culinary Arts program.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Culinary concepts, procedures and vocabulary
- Giving and receiving direction
- Seeking and providing clarification
- Professional and social communication
- Common workplace values, beliefs and attitudes
- Study skills
- Resume and cover letter writing
- Job search skills
- Interview skills
- Presentations
- Entrepreneurship
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.