This course examines general cross-cultural topics and concepts as they relate to a business environment. Through exposing students to cross-cultural differences and commonalities, this course is aimed at developing awareness of their own culture and sensitivity toward other cultural mindsets. The course also gives students the opportunity to expand their cultural vocabulary and develop skills that enhance their ability to provide meaningful services in multicultural environments.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Cultural identity and how culture is shared.
- Cultural relativism and moral relativism
- Layers of Culture
- What shapes culture (religion, class structure, traditions, gender roles)
- Hofstede's Cultural Dimensions
- Language, Verbal and Non Verbal Cross-Cultural Communication
- Ethnocentrism, prejudice, bias and unconscious bias
- Cross-Cultural Conflict
- Real and Ideal culture
- Cultural sensitivity in the workplace.
- Culture shock and culture adaptation
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 73024 |
September 8, 2026 to December 18, 2026 |
Lecture | VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.