Trends in Global Hotel Management

Course code HOSP 2230

Credit 1.5

Length 22.5 hours

Course outline View

This course will explore current and future trends impacting the global hotel industry. These trends include environmental sustainability, revenue management, technological innovations and ownership/management trends. Utilizing hotel property management systems (PMS), case studies and field trips, students will be exposed to current state and future opportunities presented by the hotel industry.

Prerequisites

Course type

This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.

  • Environmental sustainability.
  • Revenue management.
  • Technological innovations.
  • Ownership/management trends.
  • Utilizing hotel property management systems (PMS).
  • Ethical, legal and cultural issues impacting the global hotel industry.
  • Globalization and consolidation of the hotel industry.

To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.

Course schedules

Select your program to see the available course schedules.

How to take this course

This course is offered as part of a VCC program only.

Contact us

If you have any questions, please email at [email protected].

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial.