Tourism and Hospitality Marketing

Course code HOSP 2620

Credit 3.0

Length 45.0 hours

Course outline View

This course is designed to involve the students in a detailed study of basic marketing principles and functions. Students will develop an understanding of the concept of marketing, strategic planning, market segmentation, target marketing, and brand positioning. All elements of the marketing mix, including pricing, product placement, product development and promotional strategies will be examined.

Prerequisites

Course type

This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.

  • Introduction to Marketing
  • Service characteristics
  • Role of Marketing in Strategic Planning
  • Segmentation – targeting and positioning
  • Marketing environment
  • Marketing Information Systems
  • Consumer markets and buying behaviour
  • Promoting products: Promo and Advertising
  • Promoting products: Public Relations and Sales
  • Direct and online marketing
  • Using Social Media in marketing

To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.

Course schedules

Select your program to see the available course schedules.

CRN# Duration Delivery Location
72258 September 8, 2026
to December 18, 2026
Lab
Lecture
VCC Downtown Campus See full schedule
72390 September 8, 2026
to December 18, 2026
Lab
Lecture
VCC Downtown Campus See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.

CRN# Duration Delivery Location
41883 January 4, 2027
to April 16, 2027
Lecture VCC Downtown Campus See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.

How to take this course

This course is offered as part of a VCC program only.

Contact us

If you have any questions, please email at [email protected].

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial.