This course advances student knowledge and skills related to contemporary Canadian business practices for the hospitality industry.
This course is part of the full-time Bachelor of Hospitality Management program.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Changing Face of Business
- Business Ethics and Social Responsibility
- Economic Challenges Facing Contemporary Business
- Competing in World Markets
- Forms of Business Ownership and Organization
- Starting Your Own Business: The Entrepreneurship Alternative
- Management, Leadership and Internal Organization
- Top Performance through Empowerment, Teamwork and Communication
- Production and Operations Management
- Customer-Driven Marketing
- Product and Distribution Strategies
- Promotion and Pricing Strategies
- Managing Technology and Information
- Financial Management and Accounting
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.