This course explores fundamental strategic decisions of managing the operations of a business. By offering students large and diverse industry scenarios, students will assess the application of operations management. Students will evaluate how the alignment of these decisions impact the success of the operation.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Mission and Strategy
- Forecasting
- Design of Goods and Services
- Managing Quality
- Process Strategy and Sustainability
- Location Strategies
- Maintenance and Reliability
- Ethics in Operations
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 71797 |
September 8, 2026 to December 18, 2026 |
Online | Online | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.