Decision Making Analysis

Course code HOSP 3360

Credit 3.0

Length 45.0 hours

Course outline View

This course takes students through an internet-based hotel operation simulation where they learn how to plan, execute and assess the operations of a hotel property. Teams operate a hotel in a realistic, dynamic and competitive environment, making decisions in real-time and discussing the results.

Prerequisites

Course type

This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.

  • Revenue Management
  • Digital Marketing
  • Group Sales
  • Social Media
  • Front Office
  • Housekeeping
  • Food and Beverage

To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.

Course schedules

Select your program to see the available course schedules.

CRN# Duration Delivery Location
41127 January 4, 2027
to April 16, 2027
Lecture Online See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.

How to take this course

This course is offered as part of a VCC program only.

Contact us

If you have any questions, please email at [email protected].

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial.