Hospitality Financial Management

Course code HOSP 3820

Credit 3.0

Length 45.0 hours

Course outline View

This course prepares students in the development of foundational concepts of financial management. By introducing students to the time value of money and investment valuation, students will understand the factors of making sound financial decisions.

Prerequisites

Course type

This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.

  • Foundations of Financial Management
  • Financial Statements and Cash Flows
  • The Time Value of Money
  • Interest Rates
  • Bonds
  • Stocks
  • Risk and Return

To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.

Course schedules

Select your program to see the available course schedules.

CRN# Duration Delivery Location
71798 September 8, 2026
to December 18, 2026
Lecture
Online
Varies See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.

How to take this course

This course is offered as part of a VCC program only.

Contact us

If you have any questions, please email at [email protected].

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial.