Global Tourism

Course code HOSP 4103

Credit 3.0

Length 45.0 hours

Course outline View

Students explore various aspects of the vast global tourism industry, including its political, economic, social, technological, legal, environmental, and cultural impacts. Students also examine ethical considerations, sustainable practices, and the impacts of global tourism on Indigenous peoples.

Prerequisites

Course type

This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.

  • Introduction to tourism. The evolution and development of tourism. Tourism supply and demand Technology and tourism Sectors of the tourism industry such as intermediaries, accommodations and hospitality, transportation, and attractions. Managing tourist operations and communicating with customers. Marketing tourism. Current trends in tourism including sustainability, technology, and how they impact global tourism. Current trends and themes in the use of tourism resources. Managing tourism activities including planning, managing, safety, and events.

To learn more about the PLAR pathways for this course, review the Bachelor of Hospitality Management Program Content Guide.

Course schedules

Select your program to see the available course schedules.

How to take this course

This course is offered as part of a VCC program only.

Contact us

If you have any questions, please email at [email protected].

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial.