Hospitality Capstone 1

Course code HOSP 4330

Credit 3.0

Length 45.0 hours

Course outline View

Students build on research from HOSP 3960 Research Methods. The first capstone course provides students the opportunity to undertake an analysis of an operational client/organization in the hospitality sector. Students will practice the integration of concepts learned in the degree program to this point. Students will develop and compile substantial primary research that includes the design, problem identification and analysis of an issue that the client/organization is facing.

Prerequisites

HOSP 3960.

Course type

This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.

  • Cognitive mapping of time management plan
  • Grounded Theory
  • Strategies for selecting a sample
  • Research Validity, Reliability and Credibility
  • Interview techniques and questionnaires
  • Research Strategy and Ethics
  • Coding data for privacy and record keeping
  • Advocacy Paper / Feasibility Study
  • Privacy and Permission

Course schedules

Select your program to see the available course schedules.

How to take this course

This course is offered as part of a VCC program only.

Contact us

If you have any questions, please email at [email protected].

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial.