This course is part of the full time Retail and Hospitality Careers Program.
Using a developmental approach, this course covers the essential skills needed in the workplace. Information is presented on recognizing and developing effective work habits, including appropriate interactions with co-workers, and taking direction from supervisors. Personal hygiene and grooming standards are identified and practiced throughout the program.
Students learn about employee rights and responsibilities in unionized and non-unionized settings, and are made aware of the Employment Standards Act and the Human Rights Code. Students also learn how to identify and respond to workplace harassment.
Prerequisites
Course type
This course is offered as part of a VCC program and cannot be taken individually.
International students: Eligibility is determined at the program level. Visit the program page for international student requirements and application information.
- Professionalism
- Effective Work Habits
- Employee Rights and Responsibilities
- Unionized and non-unionized settings and collective agreements
- Employment Standards Act
- Human Rights Code
Course schedules
Select your program to see the available course schedules.
How to take this course
This course is offered as part of a VCC program only.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.