Baking and Pastry Arts (Baker) Apprentice

General

• This program is available to Canadian citizens and permanent residents. Program options for international students can be found at VCC International.
• Applicants who self-identify as Indigenous are strongly encouraged to connect with VCC’s Indigenous Education and Community Engagement team to learn more about VCC’s Indigenous Enrolment policy, application preparation/completion, program advising, and a range of other individualized services.
• Applicants must be 16 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
• Applicants must submit official transcripts and educational documents as required by their course or program.
• Before applying for apprenticeship training at VCC, you and your employer sponsor must first register your apprenticeship with the Industry Training Authority (ITA). After registering, you will receive an ITA ID number, which is required when enrolling at VCC.