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Advanced Butchery-Charcuterie (CULI 2510)

 This course provides students with the knowledge and skills for identifying, processing and storing pork, lamb, veal, speciality poultry and speciality seafood. Building on previous courses, students identify cooking methods for various types of meat and seafood products. Students prepare a variety of cured and preserved items. Emphasis is placed on time management, communication, and teamwork skills, methods of work, preparation, service techniques and quality control.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
44731
DTN  - Rm. 237
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
29-Apr-2019
to 30-Apr-2019
Krentz, Keith
44731
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
01-May-2019
to 23-May-2019
Krentz, Keith
44721
DTN  - Rm. 237
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
27-May-2019
to 28-May-2019
Krentz, Keith
44721
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
29-May-2019
to 20-Jun-2019
Krentz, Keith
44713
DTN  - Rm. 237
TWM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
02-Jul-2019
to 03-Jul-2019
Krentz, Keith
44713
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
04-Jul-2019
to 25-Jul-2019
Krentz, Keith
40072
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
29-Jul-2019
to 22-Aug-2019
TBATo Be Assigned
43341
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
29-Jul-2019
to 22-Aug-2019
TBATo Be Assigned
44705
DTN  - Rm. 237
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
29-Jul-2019
to 30-Jul-2019
Krentz, Keith
44705
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
31-Jul-2019
to 22-Aug-2019
Krentz, Keith
73913
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
26-Aug-2019
to 19-Sep-2019
Krentz, Keith
73902
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
23-Sep-2019
to 17-Oct-2019
Krentz, Keith
73891
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
21-Oct-2019
to 14-Nov-2019
Krentz, Keith
60286
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1444
18-Nov-2019
to 12-Dec-2019
Krentz, Keith
60375
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1444
18-Nov-2019
to 12-Dec-2019
Krentz, Keith
73880
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
18-Nov-2019
to 12-Dec-2019
Krentz, Keith
45394
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1444
06-Apr-2020
to 30-Apr-2020
Krentz, Keith
45404
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0945 - 1159
06-Apr-2020
to 30-Apr-2020
Krentz, Keith

To register for this course, check the information for your program: