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Appetizers & Platters (CULI 2509)

In this course students prepare a variety of appetizers and are introduced to running the pass of a restaurant kitchen. Students develop critical thinking, time management, communication, and teamwork skills to expedite orders. Students build on plating and presentation skills and techniques learned in previous courses.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.


To register for this course, check the information for your program: