Users will experience limited functionality across on May 19 - 20 due to scheduled maintenance.

More details

Appetizers & Platters (CULI 2509)

In this course students prepare a variety of appetizers and are introduced to running the pass of a restaurant kitchen. Students develop critical thinking, time management, communication, and teamwork skills to expedite orders. Students build on plating and presentation skills and techniques learned in previous courses.

course outline

* Note: The CRNs listed below could be restricted to specific program areas.

To register for this course, check the information for your program: