Appetizers, Salads, Buffet Prep (CULI 1271)

Building on the skills learned in the previous courses, the student sharpens his/her skills in the preparation of hors d'oeuvres, appetizers and salads, with particular attention paid to the preparation and service of hot and cold buffets.

* Note: The CRNs listed below could be restricted to specific program areas.

To register for this course, check the information for your program: