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Baking and Desserts 1 (CULI 1140)

In this course, students prepare pies, puff pastry, choux pastry, yeast goods, cakes and cookies. A variety of desserts are also taught in this course. Emphasis is placed on methods of preparation and baking techniques and the quality of the finished products.


* Note: The CRNs listed below could be restricted to specific program areas.


To register for this course, check the information for your program: