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Baking and Pastry Apprentice Level 2 (BAKP 2001)

Students in the second year learn the theoretical and practical components of sour doughs, cookies, specialty cakes, French pastries, mousse cakes and cake decorating. Merchandizing, costing, baking by-laws, and job search are also introduced.

Approximate Course Cost $445
Before selecting Register or Waitlist, take note of the CRN with start and end date as you will need to refer back to it.



* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
45670 DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
06-Jan-2020
to 31-Jan-2020
TBATo Be Assigned
45670 DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1359
06-Jan-2020
to 31-Jan-2020
TBATo Be Assigned
43331 DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
03-Feb-2020
to 28-Feb-2020
TBATo Be Assigned
43331 DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1359
03-Feb-2020
to 28-Feb-2020
TBATo Be Assigned

To register for this course, check the information for your program: