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Bread Doughs (BAKG 1105)

Topics include the art of making, developing and hand rolling basic breads, rye breads, buns and bagels.




* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
61815
DTN  - Rm. 208
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
30-Sep-2019
to 21-Nov-2019
Tada, Kimberly
61815
DTN  - Rm. 217
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1515 - 1659
30-Sep-2019
to 21-Nov-2019
Tada, Kimberly

To register for this course, check the information for your program: