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Budgeting & Cost Control (BAKG 1144)

This course allows students to learn various aspects of inventory management, food and production costing and waste management. Topics include an exploration of ingredient and equipment suppliers

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the .Baking and Pastry Arts- Pastry Program.


 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
73282
DTN  - Rm. 212
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1459
09-Sep-2019
to 24-Oct-2019
TBATo Be Assigned
73293
DTN  - Rm. 214
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1459
07-Oct-2019
to 21-Nov-2019
TBATo Be Assigned
43205
DTN  - Rm. 165
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0737 - 0742
06-Jan-2020
to 24-Mar-2020
TBATo Be Assigned
43205
DTN  - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1037 - 1059
06-Jan-2020
to 24-Mar-2020
TBATo Be Assigned
43215
DTN  - Rm. 208
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1345 - 1351
03-Feb-2020
to 23-Apr-2020
TBATo Be Assigned
43215
DTN  - Rm. 212
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1724 - 1753
03-Feb-2020
to 23-Apr-2020
TBATo Be Assigned
43229
DTN  - Rm. 207
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0737 - 0742
02-Mar-2020
to 22-May-2020
TBATo Be Assigned
43229
DTN  - Rm. 217
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1037 - 1059
02-Mar-2020
to 22-May-2020
TBATo Be Assigned

To register for this course, check the information for your program: