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Cook Chill Production Kitchen 1 (CULI 1516)

Building on skills and knowledge acquired in previous courses, this course gives students the opportunity to further develop the skills and techniques used in dry and most heat cooking for a service outlet. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.


course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
73481
DTN  - Rm. 237
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
22-Oct-2018
Ritchie, Alexander
73481
DTN  - Rm. 402
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
23-Oct-2018
Ritchie, Alexander
73481
DTN  - Rm. 237
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1030 - 1344
23-Oct-2018
Ritchie, Alexander
73481
DTN  - Rm. 522
WRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
24-Oct-2018
to 25-Oct-2018
Ritchie, Alexander
73481
DTN  - Rm. 403
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
29-Oct-2018
to 15-Nov-2018
Ritchie, Alexander
73481
DTN  - Rm. 316D
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1344
29-Oct-2018
to 15-Nov-2018
Ritchie, Alexander
73481
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1415 - 2059
04-Feb-2019
to 28-Feb-2019
Ritchie, Alexander
42596
BWY-A  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
07-Jan-2019
to 10-Jan-2019
Chow, Carol
42596
BWY-A  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
07-Jan-2019
to 10-Jan-2019
Chow, Carol
42596
BWY-A  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
14-Jan-2019
to 28-Feb-2019
Chow, Carol
42596
BWY-A  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
14-Jan-2019
to 28-Feb-2019
Chow, Carol
42596
BWY-A  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1344
14-Jan-2019
to 28-Feb-2019
Chow, Carol
43355
DTN  - TBATo Be Assigned
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
04-Mar-2019
Ritchie, Alexander
43355
DTN  - TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
05-Mar-2019
Ritchie, Alexander
43355
DTN  - TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1030 - 1344
05-Mar-2019
Ritchie, Alexander
43355
DTN  - TBATo Be Assigned
WRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
06-Mar-2019
to 07-Mar-2019
Ritchie, Alexander
43355
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
11-Mar-2019
to 28-Mar-2019
Ritchie, Alexander
43355
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1344
11-Mar-2019
to 28-Mar-2019
Ritchie, Alexander
43355
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 2044
27-May-2019
to 20-Jun-2019
Ritchie, Alexander
43366
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
29-Apr-2019
to 20-Jun-2019
TBATo Be Assigned
43347
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
27-May-2019
to 20-Jun-2019
TBATo Be Assigned
43347
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 2044
26-Aug-2019
to 19-Sep-2019
TBATo Be Assigned

To register for this course, check the information for your program: