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Culinary ESL Practicum 2 (CULI 1185)

Students requiring English language support return to the industry for an additional two weeks to help them continue developing their English language and culinary competencies in an authentic workplace setting. The practicum provides students the opportunity to continue learning from industry professionals and deepening their understanding of the field of culinary arts. The instructor will play an advisory and supportive role.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
73400 OFFSTE TBATo Be Assigned
TBATo Be Assigned
15-Jun-2020
to 25-Jun-2020
Grignon, Tobias

To register for this course, check the information for your program: