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English for Culinary Arts (CULI 1128)

This course introduces learners to vocabulary and pronunciation specific to the field of culinary arts. It provides an introduction to the food industry and to the language and communication skills required for success as a cook. Job search strategies and sociocultural competencies appropriate to the Canadian workplace will be introduced and practiced. Students receive Foodsafe Level 1 training and prepare for practicum placements in English speaking professional kitchens.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
73398 DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1229
03-Sep-2019
to 12-Dec-2019
Grignon, Tobias
73398 DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1229
06-Jan-2020
to 19-Jun-2020
Grignon, Tobias

To register for this course, check the information for your program: