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Flavour Principles & Menus (CULI 1507)

This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology. Pre-requisites: Acceptance into the Professional Cook 1 + Catering Certificate program Co-requisites: CULI 1508 - Short Order Café

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
44950
HSSS  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0930 - 1459
28-Jan-2019
to 28-Jun-2019
Bedford, Timothy
42664
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0744
29-Jul-2019
to 22-Aug-2019
Bain, Malcolm
42673
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0744
26-Aug-2019
to 19-Sep-2019
Bain, Malcolm
44609
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
23-Sep-2019
to 26-Sep-2019
Bain, Malcolm
44609
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
30-Sep-2019
to 17-Oct-2019
Bain, Malcolm
44976
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
21-Oct-2019
to 24-Oct-2019
Bain, Malcolm
44976
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
28-Oct-2019
to 14-Nov-2019
Bain, Malcolm
61864
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
18-Nov-2019
to 21-Nov-2019
Bain, Malcolm
61864
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
25-Nov-2019
to 12-Dec-2019
Bain, Malcolm

To register for this course, check the information for your program: