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Flavour Principles & Menus IE (CULI 1517)

This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology.

Pre-requisites:
Acceptance into the Culinary Arts Diploma (International ) program

Co-requisites:
CULI 1518 - Short Order Café


course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
44874
DTN  - Rm. 165
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0729
01-Apr-2019
to 25-Apr-2019
Bain, Malcolm
44874
DTN  - Rm. 316D
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1429
02-Jul-2019
to 25-Jul-2019
Bain, Malcolm
44876
BWY-A  - Rm. 2555
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0729
24-Jun-2019
to 27-Jun-2019
Chow, Carol
44876
BWY-A  - Rm. 3566
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0729
24-Jun-2019
to 27-Jun-2019
Chow, Carol
44876
BWY-A  - Rm. 2555
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0729
02-Jul-2019
to 15-Aug-2019
Chow, Carol
44875
DTN  - Rm. 405
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0729
02-Jul-2019
to 25-Jul-2019
Bain, Malcolm
44875
DTN  - Rm. 305B
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1429
23-Sep-2019
to 17-Oct-2019
Bain, Malcolm
75702
TBATo Be Assigned TBATo Be Assigned
TBATo Be Assigned

Bain, Malcolm

To register for this course, check the information for your program: