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Food Production Principles (HOSP 2310)

This course prepares students to manage and work in kitchens preparing food in a safe, efficient and cost-effective manner. Students are introduced to the principles of cooking based on French techniques.

 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
41137
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1459
02-Jan-2019
Contois, Theresa
41137
DTN  - Rm. 321
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1729
07-Jan-2019
to 08-Apr-2019
Contois, Theresa
41137
DTN  - Rm. 420
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
17-Apr-2019
Contois, Theresa
41146
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1459
02-Jan-2019
Contois, Theresa
41146
DTN  - Rm. 321
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1729
08-Jan-2019
to 09-Apr-2019
Contois, Theresa
41146
DTN  - Rm. 420
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
17-Apr-2019
Contois, Theresa
43404
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1459
02-Jan-2019
Contois, Theresa
43404
DTN  - Rm. 321
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1729
09-Jan-2019
to 10-Apr-2019
Contois, Theresa
43404
DTN  - Rm. 420
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
17-Apr-2019
Contois, Theresa

To register for this course, check the information for your program: