FoodSafe Level 2 (HLTH 1105)
FOODSAFE Level 2 is designed for foodservice owners, managers, kitchen managers, executive chefs, and others who are responsible for managing for food safety in foodservice establishments. The course includes a short review of FOODSAFE Level 1, and modules on Managing for Food Safety and Writing a Food Safety Plan. Pre-requisite: Proof of current FoodSafe Level 1 Certificate required to register. Required supplies: Please purchase textbook from downtown bookstore prior to course start date. (14 hours)
* Note: The CRNs listed below could be restricted to specific program areas.
To register for this course, check the information for your program:
* All course/program information including course/program content, length, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.
* Published fees for Continuing Studies programs and courses include GST (if applicable) as well as a College Initiative Fee, which varies depending on the individual course. Student Union Fees
will be assessed at time of registration. Please note: fees displayed on the web do not include Student Union Fees.
* Refund Policy
and Refund Procedure