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French Pastries (BAKG 1108)

Topics include preparing mis-en-place, waste control, basic tempering of couverture, and various aspects of preparing French pastries.




* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
61818
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1329
25-Nov-2019
to 19-Dec-2019
Tada, Kimberly
61818
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1559
25-Nov-2019
to 19-Dec-2019
Tada, Kimberly
61818
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1559
06-Jan-2020
to 30-Jan-2020
Tada, Kimberly
61818
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1329
06-Jan-2020
to 30-Jan-2020
Tada, Kimberly

To register for this course, check the information for your program: