From the Bush to the Cup (TSOM 1105)
Prerequisite: TSOM 1101. Discover advanced cultivation and processing practices used in the production of tea. Gain an essential perspective of modern tea garden management practices currently used in world production including the importance of various processing decisions for the finished product. Tuition fee includes Tea Association membership fee. (18 hours)
* Note: The CRNs listed below could be restricted to specific program areas.
To register for this course, check the information for your program:
* All course/program information including course/program content, length, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.
* Published fees for Continuing Studies programs and courses include GST (if applicable) as well as a College Initiative Fee, which varies depending on the individual course. Student Union Fees
will be assessed at time of registration. Please note: fees displayed on the web do not include Student Union Fees.
* Refund Policy
and Refund Procedure