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Frying (BAKG 1247)

Students learn how to apply fermentation, aeration and leavening principles to the making of yeast doughnuts, cake doughnuts and french crullers. Topics include the usage and care of frying fat and safety concerns of using deep-fat fryers.

Prerequisites: BAKG 1142, BAKG 1143, BAKG 1144, BAKG 1145, and BAKG 1241 (if in Combined Skills with ESL support program)



 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
40971
DTN  - Rm. 207
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
13-May-2019
to 17-May-2019
TBATo Be Assigned
40971
DTN  - Rm. 214
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
13-May-2019
to 17-May-2019
TBATo Be Assigned
41004
DTN  - Rm. 113B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
10-Jun-2019
to 14-Jun-2019
TBATo Be Assigned
41004
DTN  - Rm. 214
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
10-Jun-2019
to 14-Jun-2019
TBATo Be Assigned
60223
DTN  - Rm. 217
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
08-Jul-2019
to 12-Jul-2019
McRae, Nancy
60223
DTN  - Rm. 208
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
08-Jul-2019
to 12-Jul-2019
McRae, Nancy
61797
DTN  - Rm. 113C
TWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
06-Aug-2019
to 09-Aug-2019
Dauke, Wolfgang
61797
DTN  - Rm. 214
TWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1829
06-Aug-2019
to 09-Aug-2019
Dauke, Wolfgang
61803
DTN  - Rm. 113B
TWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0859
03-Sep-2019
to 06-Sep-2019
Jang, Elizabeth
61803
DTN  - Rm. 214
TWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1229
03-Sep-2019
to 06-Sep-2019
Jang, Elizabeth

To register for this course, check the information for your program: