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Frying (BAKG 1247)

Students learn how to apply fermentation, aeration and leavening principles to the making of yeast doughnuts, cake doughnuts and french crullers. Topics include the usage and care of frying fat and safety concerns of using deep-fat fryers.

Prerequisites: BAKG 1142, BAKG 1143, BAKG 1144, BAKG 1145, and BAKG 1241 (if in Combined Skills with ESL support program)



 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
61797
DTN  - Rm. 113C
TWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
06-Aug-2019
to 09-Aug-2019
Dobko, Alan
61797
DTN  - Rm. 214
TWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1829
06-Aug-2019
to 09-Aug-2019
Dobko, Alan
61803
DTN  - Rm. 113B
TWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0859
03-Sep-2019
to 06-Sep-2019
Jang, Elizabeth
61803
DTN  - Rm. 214
TWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1229
03-Sep-2019
to 06-Sep-2019
Jang, Elizabeth
75531
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
20-Jan-2020
to 23-Jan-2020
TBATo Be Assigned
75531
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
20-Jan-2020
to 23-Jan-2020
TBATo Be Assigned
43195
DTN  - TBATo Be Assigned
TWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
18-Feb-2020
to 20-Feb-2020
TBATo Be Assigned
43195
DTN  - TBATo Be Assigned
TWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
18-Feb-2020
to 20-Feb-2020
TBATo Be Assigned
43253
DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0753 - 0759
30-Mar-2020
to 15-May-2020
TBATo Be Assigned
43253
DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1153 - 1229
30-Mar-2020
to 15-May-2020
TBATo Be Assigned

To register for this course, check the information for your program: