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Garde Manger & Breakfast (CULI 1503)

 This course provides the students with the opportunity to develop the skills to identify, handle and process the ingredients required to prepare breakfast, hot and cold sandwiches, garnishes, and accompaniments. Emphasis is placed on communication, teamwork, time management, and critical thinking skills, as well as, efficient work methods and quality control.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
44946
HSSS  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0930 - 1459
28-Jan-2019
to 28-Jun-2019
Bedford, Timothy
42602
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
04-Mar-2019
to 28-Mar-2019
Gin, Karen
43365
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 2044
04-Mar-2019
to 28-Mar-2019
Crawford, Paul
42661
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
01-Apr-2019
to 04-Apr-2019
Gin, Karen
42661
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
08-Apr-2019
to 25-Apr-2019
Gin, Karen
42661
DTN  - Rm. 401
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1200 - 1344
08-Apr-2019
to 25-Apr-2019
Gin, Karen
42669
DTN  - Rm. 401
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
29-Apr-2019
to 23-May-2019
Gin, Karen
42669
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
06-May-2019
to 23-May-2019
Gin, Karen
42669
DTN  - Rm. 401
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1200 - 1344
06-May-2019
to 23-May-2019
Gin, Karen
44605
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
27-May-2019
to 31-May-2019
Gin, Karen
44605
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1200 - 1344
03-Jun-2019
to 20-Jun-2019
Gin, Karen
44605
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
03-Jun-2019
to 20-Jun-2019
Gin, Karen
44972
DTN  - TBATo Be Assigned
TWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
02-Jul-2019
to 04-Jul-2019
Gin, Karen
44972
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1200 - 1344
08-Jul-2019
to 25-Jul-2019
Gin, Karen
44972
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1159
08-Jul-2019
to 25-Jul-2019
Gin, Karen

To register for this course, check the information for your program: