Health and Safety (REHC 0604)

This course is part of the full time Retail and Hospitality Careers Program.

In this course, students learn and practice compliance with workplace safety policies and procedures.  Topics include:  fundamentals of basic emergency procedures; personal safety; the safe use of equipment; knife handling; proper lifting techniques; and preventing slips and falls.  The basics of WHMIS, First-Aid/CRP, HACCP, and lockout are taught.

Students also learn and practice safe procedures for light cleaning tasks such as mopping, vacuuming, dusting, cleaning surfaces and garbage removal, according to industry standards.

Students learn industry specific expectations relative to security at the workplace.

 course outline

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
DTN  - Rm. 311
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,

0900 - 1459
to 04-Jun-2020
Chong, Fionna

To register for this course, check the information for your program: