Hospitality Specialization (REHC 0608)

This course is part of the full time Retail and Hospitality Careers Program.

In this course, students are introduced to the industry leaders and are taught specific skills required to work in the accommodations and residential sectors of the hospitality industry. Students practice techniques and procedures to perform duties in housekeeping, laundry, general cleaning, and banquet services. Students are also provided with an orientation to the specific skill set required for Guest/Client Services and an overview of the tourism industry.

Instruction is delivered for certification in Serving It Right™.

Course modules also include terminology and product knowledge specific to the hospitality industry.

 course outline

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
DTN  - Rm. 511
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,

0900 - 1459
to 28-May-2020
Chong, Fionna

To register for this course, check the information for your program: