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Hot & Cold Sandwich Prep (CULI 1122)

This course enables the student to identify, handle and process the ingredients required to prepare hot and cold sandwiches, garnishes and accompaniments.  Also included are the preparation, presentation and service of hot and cold sandwiches.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
73450
DTN  - Rm. 405
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1529
12-Nov-2019
to 12-Dec-2019
Grignon, Tobias

To register for this course, check the information for your program: