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Kitchen Orientation (CULI 1511)

This course provides an introduction to the food industry and the essential skills required for success as a cook. It introduces learners to language and terminology specific to the field of culinary arts. Career planning, job search strategies and sociocultural competencies appropriate to the workplace will be introduced and practiced. Students receive Food Safe Level 1 certification.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
62750
DTN  - TBATo Be Assigned
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1529
27-May-2019
to 28-May-2019
TBATo Be Assigned
62750
DTN  - TBATo Be Assigned
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1530 - 2044
27-May-2019
to 28-May-2019
TBATo Be Assigned
62750
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 2114
29-May-2019
to 20-Jun-2019
TBATo Be Assigned

To register for this course, check the information for your program: