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Kitchen Orientation (CULI 1511)

This course provides an introduction to the food industry and the essential skills required for success as a cook. It introduces learners to language and terminology specific to the field of culinary arts. Career planning, job search strategies and sociocultural competencies appropriate to the workplace will be introduced and practiced. Students receive Food Safe Level 1 certification.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
62750
DTN  - Rm. 305B
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1029
27-May-2019
to 28-May-2019
McNeill, Kimberly
62750
DTN  - Rm. 827
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1030 - 1344
27-May-2019
to 28-May-2019
McNeill, Kimberly
62750
DTN  - Rm. 305B
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
29-May-2019
to 20-Jun-2019
McNeill, Kimberly

To register for this course, check the information for your program: