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Retail Operations (BAKG 1145)

In this course, students are guided through a practicum in VCC’s own retail bakeshop, Seiffert Market. Students learn to bake frozen and scratch products and how a retail bakeshop operates. Topics include merchandising and customer relations.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the .Baking and Pastry Arts- Pastry Program.


 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
40933
DTN  - Rm. 820
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1229
24-Jun-2019
to 19-Jul-2019
Jang, Elizabeth
40933
DTN  - Rm. 822
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1259
24-Jun-2019
Jang, Elizabeth
40933
DTN  - Rm. 822
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1259
08-Jul-2019
Jang, Elizabeth
73283
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1929
28-Oct-2019
to 21-Nov-2019
TBATo Be Assigned
73294
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1929
25-Nov-2019
to 19-Dec-2019
TBATo Be Assigned
43206
DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0743 - 0759
06-Jan-2020
to 27-Mar-2020
TBATo Be Assigned
43206
DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1100 - 1229
06-Jan-2020
to 27-Mar-2020
TBATo Be Assigned

To register for this course, check the information for your program: