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Retail Specialization (REHC 0607)

This course is part of the full time Retail and Hospitality Careers Program.

In this course, students are introduced to the industry leaders and are taught the skills required to work in the retail component of the service sector. Students practice basic methods, techniques and skills required to perform tasks in front end support, grocery, deli and bakery, stocking, and warehouse components of the retail industry.

Course modules also include terminology and product knowledge specific to the retail industry.

 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
73710
DTN  - Rm. 180C
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1459
20-Jan-2020
to 20-Feb-2020
Chong, Fionna
73710
DTN  - Rm. 180C
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1459
30-Mar-2020
to 24-Apr-2020
Chong, Fionna
73710
DTN  - Rm. 180C
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1459
01-Jun-2020
to 04-Jun-2020
Chong, Fionna

To register for this course, check the information for your program: