Short Order Cafe 2 (CULI 1528)
Building on skills and knowledge acquired in CULI 1508 Short Order Cafe 1, this course gives students additional hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting at the Broadway Quizine kitchen. Finishing techniques will be applied to a variety of new menu items including but not limited to par-cooked vegetables and starches, meat, poultry and seafood. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
Acceptance into the Culinary Arts Diploma program
* Note: The CRNs listed below could be restricted to specific program areas.
To register for this course, check the information for your program: