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Strategic Hospitality Management (HOSP 4320)

This course covers strategic business planning and management from a local and global perspective. It equips students with strategic concepts that they need to know about the hospitality industry and its response to global environmental business trends.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
74136
DTN  - Rm. 423
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1559
03-Sep-2019
Aroca Aguirre, Willy
74136
DTN  - Rm. 413
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1059
10-Sep-2019
to 03-Dec-2019
Aroca Aguirre, Willy
74136
DTN  - Rm. 423
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1159
10-Dec-2019
Aroca Aguirre, Willy
74141
DTN  - TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
03-Sep-2019
to 13-Dec-2019
Broekhuizen, Shawna

To register for this course, check the information for your program: