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Work Experience (BAKG 1230)

This course places the student in an established industry operation so that the practical applications of the skills acquired through the certificate are utilized.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the Baking and Pastry Arts - Pastry Program.




 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60327
DTN  - Rm. 208
FM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1059
19-Jul-2019
Wagner, Lisa
60261
OFFSTE TBATo Be Assigned
TBATo Be Assigned
29-Jul-2019
to 16-Aug-2019
TBATo Be Assigned
70013
OFFSTE TBATo Be Assigned
TBATo Be Assigned
21-Oct-2019
to 08-Nov-2019
Chubey, Betty
70017
OFFSTE TBATo Be Assigned
TBATo Be Assigned
12-Nov-2019
to 29-Nov-2019
McRae, Nancy
70081
DTN  - TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
18-Nov-2019
to 06-Dec-2019
TBATo Be Assigned
43207
OFFSTE TBATo Be Assigned
TBATo Be Assigned
27-Jan-2020
to 14-Feb-2020
Dauke, Wolfgang
43209
OFFSTE TBATo Be Assigned
TBATo Be Assigned
24-Feb-2020
to 13-Mar-2020
Jang, Elizabeth
43217
DTN  - TBATo Be Assigned
FM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1229
06-Mar-2020
Chubey, Betty
60395
OFFSTE TBATo Be Assigned
TBATo Be Assigned
06-Jul-2020
to 24-Jul-2020
TBATo Be Assigned
60397
OFFSTE TBATo Be Assigned
TBATo Be Assigned
04-Aug-2020
to 21-Aug-2020
TBATo Be Assigned
73384
OFFSTE TBATo Be Assigned
TBATo Be Assigned
26-Oct-2020
to 13-Nov-2020
TBATo Be Assigned

To register for this course, check the information for your program: