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Work Experience (BAKG 1230)

This course places the student in an established industry operation so that the practical applications of the skills acquired through the certificate are utilized.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the Baking and Pastry Arts - Pastry Program.




 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60244
DTN  - TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
03-Jun-2019
to 21-Jun-2019
Chubey, Betty
60327
DTN  - TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
02-Jul-2019
to 19-Jul-2019
TBATo Be Assigned
60261
OFFSTE TBATo Be Assigned
TBATo Be Assigned
29-Jul-2019
to 16-Aug-2019
TBATo Be Assigned
70013
OFFSTE TBATo Be Assigned
TBATo Be Assigned
21-Oct-2019
to 08-Nov-2019
TBATo Be Assigned
70017
OFFSTE TBATo Be Assigned
TBATo Be Assigned
12-Nov-2019
to 29-Nov-2019
TBATo Be Assigned
70081
DTN  - TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
18-Nov-2019
to 06-Dec-2019
TBATo Be Assigned
43207
OFFSTE TBATo Be Assigned
TBATo Be Assigned
27-Jan-2020
to 14-Feb-2020
Dauke, Wolfgang
43209
OFFSTE TBATo Be Assigned
TBATo Be Assigned
24-Feb-2020
to 13-Mar-2020
Jang, Elizabeth

To register for this course, check the information for your program: