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World of Breads (CUIS 1106)

Bread is a delicious staple in many cultures around the world. Chef Bruno will take you on a virtual bread tour of Europe as you learn to make the best breads from Ireland, Italy, Germany, France, and Portugal. (15 hours.)


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
10435
DTN  - Rm. 212
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
26-Feb-2019
to 26-Mar-2019
Feldeisen, Bruno

To register for this course, check the information for your program: