Bakers are made at VCC. Our baking programs mix theoretical baking principles with practical learning to ensure students are highly skilled and able to troubleshoot errors and manage product outcomes. It is this winning combination, along with a dedicated faculty and a student-run bakery that make our graduates sought after by the baking industry.
When the heat is on, VCC baking students know how to rise to the challenge.
2017: Gold → Angela Wu
2016: Silver → Angela Wu (ACE-IT)
2015: Gold → Austin Granados
2014: Bronze → Mandy Yeung
2013: Bronze → Georgine Chung
2012: Bronze → Sharla Potrie
2017: Gold → Angela Wu || Silver → Ray Anthony Caberoy || Gold → Shoshawna Patel, New Westminster Secondary (ACE-IT) || Silver → Clarissa Roque, Eric Hamber Secondary (ACE-IT) || Bronze → Anurada Amarasekera, Fraser Heights Secondary (ACE-IT)
2016: Gold → Jalyn Franuelas
2015: Gold → Austin Granados || Silver → Ji Youn (Kristen) Kim || Silver → Leah Patitucci, West Vancouver Secondary, VCC ACE-IT
2014: Gold → Mandy Yeung || Silver → Jeremy Inglett || Bronze → Patty Wang
Gold → Jennifer Tuley, Windemere Community Secondary, VCC ACE-IT
Bronze → Natalie Chung, North Surrey Secondary, VCC ACE-IT
2013: Gold → Georgine Chung || Silver → Kate Lo
2010-2013: VCC has won first prize in the professional category for four years in a row.