Bakers are made at VCC. Our baking programs mix theoretical baking principles with practical learning to ensure students are highly skilled and able to troubleshoot errors and manage product outcomes. It is this winning combination, along with a dedicated faculty and a student-run bakery that make our graduates sought after by the baking industry.



Expert training for rising bakers.
Create heaveny confections.

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baking, chocolates, kitchen

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When the heat is on, VCC baking students know how to rise to the challenge.

Georgine Chung one of VCC's Skills Canada competitors.

Skills Canada

2017: Gold → Angela Wu

2016: Silver → Angela Wu (ACE-IT)

2015: Gold → Austin Granados

2014: Bronze → Mandy Yeung

2013: Bronze → Georgine Chung

2012: Bronze → Sharla Potrie

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BC Skills

2017: Gold → Angela Wu || Silver → Ray Anthony Caberoy || Gold → Shoshawna Patel, New Westminster Secondary (ACE-IT) || Silver → Clarissa Roque, Eric Hamber Secondary (ACE-IT) || Bronze → Anurada Amarasekera, Fraser Heights Secondary (ACE-IT)

2016: Gold → Jalyn Franuelas

2015: Gold → Austin Granados || Silver → Ji Youn (Kristen) Kim || Silver → Leah Patitucci, West Vancouver Secondary, VCC ACE-IT

2014: Gold → Mandy Yeung || Silver → Jeremy Inglett || Bronze → Patty Wang 
Gold → Jennifer Tuley, Windemere Community Secondary, VCC ACE-IT
Bronze → Natalie Chung, North Surrey Secondary, VCC ACE-IT

2013: Gold → Georgine Chung || Silver → Kate Lo

VCC has won first prize from 2010-2013 on Hyatt Regency’s annual Gingerbread competition.

Hyatt Regency’s annual Gingerbread competition

2010-2013: VCC has won first prize in the professional category for four years in a row.