Chef's Table

Treat yourself to a unique, five-course seasonal menu

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Vancouver Community College's Culinary Arts program is proud to announce the next edition of our pop-up restaurant The Chef’s Table.

Tickets available now!

You'll enjoy a five-course, fixed menu with optional wine pairings served in an intimate setting with only 20 seats available per night.
Purchase tickets early to avoid disappointment.

#VCCchefstable

When:
July 25 - September 8*
Tuesday - Thursday
6:30 p.m. – 8:30 p.m.

Please plan to arrive between 6:15 p.m. and 6:30 p.m.

Where:
Vancouver Community College - Downtown campus
JJ's Restaurant
250 West Pender Street

Price:
$55 for a five-course menu
designed by Chef Hamid Salimian.
$22 for wine pairing

Purchase tickets on eventbrite

*Some dates reserved for private events, check eventbrite for details.

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Join us on August 14 for a one-night-only special guest chef edition of VCC's popular Chef's Table featuring Executive Chef Sam Fabbro.

The Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni, our culinary arts and hospitality programs, and to raise funds for future equipment needs and student bursaries and scholarships.

As a child, Chef Sam Fabbro began cooking with his grandmother, deciding early on that culinary arts would be his life's path. While attending LA Matheson Secondary School, Sam dedicated a year to culinary training under the instruction of Chef O while also working at Cobre Restaurant.

After attending VCC, Sam went on to work at Restaurant 62, Raincity Grill, CinCin, and Cocktails & Canapés. Rising from Sous Chef to Executive Chef at the award-winning El Santo, Sam recently opened the New Westminster plant-based eatery, Amaranthus, with El Santo owner, Alejandro Diaz.

You'll enjoy a five-course, fixed menu with optional wine pairings. Seating is limited. Purchase tickets early to avoid dissapointment!

When:
Wednesday, August 14
5:45 p.m. – 8:45 p.m. 

Where:
Vancouver Community College - Downtown campus
JJ's Restaurant
250 West Pender Street

Price:
$79 for a five-course menu
designed by Chef Sam Fabbro
$20 for wine pairing

Purchase tickets on eventbrite