Chef's Table

Treat yourself to a unique, five-course seasonal menu by VCC International Culinary Arts

Vancouver Community College's (VCC) International Culinary Arts program is proud to announce the next edition of our bi-annual pop-up restaurant The Chef’s Table.

Tickets available now.
 

You'll enjoy a five-course, fixed menu with optional wine pairings. Seating is limited, purchase tickets early to avoid disappointment.

When:
February 5 - March 21
Tuesday - Thursday
6:30 p.m. – 8:30 p.m. 

Please plan to arrive between 6:15 p.m. and 6:30 p.m. 
 
Where:
Vancouver Community College - Downtown campus
JJ's Restaurant 
250 West Pender Street
 
Price:
$55 for a five-course menu
designed by Chef Hamid Salimian.
$20 for wine pairing

#VCCchefstable