Chef's Table

Treat yourself to a unique, five-course seasonal menu by VCC International Culinary Arts

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Join VCC alumnus Danvee Kwok for an evening of spectacular fare. Danvee's culinary career began with the Glowbal Restaurant Group restaurants, where she moved quickly from line cook to sous chef. She then took the opportunity to be part of the opening team of The Flying Pig Yaletown and Gastown. Recently Danvee has joined the culinary teams as sous chef at Torafuku and Royal Dinette. She loves cooking foods that are nostalgic to her, such as flavours reminiscent of growing up in Hong Kong. Or, her first trip to Japan with family, where the aromas of dashi and grilled fish filled the hallway every morning. These are a few things that contributed to her style of cooking and passion for food.

Your ticket includes a five-course, fixed menu with optional wine pairings.

The Chef’s Table Guest Chef Series was initiated in November 2017 as a means to showcase VCC alumni and the culinary arts and hospitality programs, and to raise funds for the VCC Foundation. All net proceeds from the event go towards culinary equipment funds, bursaries and scholarships for future VCC students.

When:
Wednesday, Nov. 7, 2018
5:45 - 8:45 p.m.

Where:
Vancouver Community College – Downtown campus
JJ's Restaurant
250 West Pender Street

Price:
$79 for a five-course menu 
$20 for wine pairing

Purchase tickets here. 

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