Chef's Table

Treat yourself to a unique, five-course seasonal menu by VCC International Culinary Arts


2019 Feb VCC Chefs Table 800


Vancouver Community College's (VCC) International Culinary Arts program is proud to announce the next edition of our bi-annual pop-up restaurant The Chef’s Table.

Tickets available now.

You'll enjoy a five-course, fixed menu with optional wine pairings. Seating is limited, purchase tickets early to avoid disappointment.

February 5 - March 21
Tuesday - Thursday
6:30 p.m. – 8:30 p.m. 

Please plan to arrive between 6:15 p.m. and 6:30 p.m. 
Vancouver Community College - Downtown campus
JJ's Restaurant 
250 West Pender Street
$55 for a five-course menu
designed by Chef Hamid Salimian.
$20 for wine pairing