Chef's Table

Treat yourself to a unique, five-course seasonal menu

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Join us on April 10 for a special edition of Vancouver Community College (VCC)'s popular Chef's Table pop-up restaurant.

Shahni Arshad moved to Vancouver to attend culinary school, graduated from VCC's culinary program and has since worked in some of the finest restaurants in the city. He was chef de partie at Hawksworth restaurant for 2.5 years, then chef at Musette Caffè where he redesigned their food program. Chef Arshad has been operating "Éphémère Supper Club" for four years, hosting private dinners in clients' homes, from bachelor parties to Friday night gatherings with friends.

The Chef’s Table Guest Chef Series was initiated in November 2017 to showcase VCC alumni, our culinary arts and hospitality programs, and to raise funds for future equipment needs and student bursaries and scholarships.

You'll enjoy a five-course, fixed menu with optional wine pairings. Seating is limited. Purchase tickets early to avoid disappointment.

#VCCchefstable

When: April 10

Where: JJ's Restaurant at the Downtown campus

Purchase tickets on eventbrite