A week of easy lunches: Day 3

Live Well for Less

A week of easy lunches: Day 3


VCC chef Hamid Salimian presents a week of lunches that are easy, tasty and inexpensive. Here is day three in the series of seven, where our chef prepares Thai chicken soup with noodles.



Step 1: Making the chicken stock


Step 2: Adding the noodles and flavouring



You can find more information about VCC’s culinary arts programs at www.vcc.ca/culinary