vcc.ca

RACM 1120: Technical Information 

Effective date

September 2026 

Department

Refrigeration & Air Condt Mech 

School

Trades, Technology and Design 
 




Description

This course prepares students to read manufacture information, supplier catalogs, and other specific information as it applies directly to the HVAC and refrigeration industry. In addition, it is designed to introduce students to the types of documentation available and the required skills needed to complete Refrigerant Logs and maintenance records. Students will gain a greater familiarity with the use of computers for accessing and processing information. As well, students will develop their ability to read and interpret drawings. 

Credits

3.5 

Year of study

1st Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

Methods of assessment may include a challenge exam, submission of a product or portfolio for review, or a practical demonstration. Please contact the Department for details. 

Hours

Lecture, Online, Seminar, Tutorial: 50
Practicum, Self-Paced, Individual Learning: 10
Total Hours: 60
 

Instructional Strategies

A combination of lecture, demonstration, simulations, problem solving, practical lab activities and reflective discussion will be used throughout this course. 

Grading System

Percentages-STBC 

Passing grade

70 
 

Evaluation Plan

Type

Percentage

Assessment activity

Participation 

10 

 

Assignments 

30 

 

Quizzes/Tests 

30 

 

Final Exam 

30 

 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
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