vcc.ca
RACM 1212: Service Procedures 2
Effective date
September 2026
Department
Refrigeration & Air Condt Mech
School
Trades, Technology and Design
Description
This course focuses on commercial refrigeration systems and comprehensive troubleshooting techniques. Building on previous knowledge, students will work with larger commercial equipment including walk-in coolers, reach-in refrigerators, and multi-compressor systems. The course emphasizes systematic diagnostic approaches, advanced troubleshooting methods, and commercial-specific service procedures. Students will develop critical thinking skills necessary to diagnose complex system failures and implement effective repair strategies in commercial environments.
Credits
3.0
Year of study
1st Year Post-secondary
Prerequisites
RACM 1171.
Corequisites
None
Course Learning Outcomes
Upon successful completion of this course, students will be able to:
- Perform service procedures on commercial refrigeration systems in compliance with industry standards and safety regulations
- Diagnose and troubleshoot faults in small A/C units/commercial systems
- Perform advanced diagnostic procedures on commercial equipment
- Apply systematic troubleshooting methodology and critical thinking to resolve complex refrigeration problems
Prior Learning Assessment & Recognition (PLAR)
Methods of assessment may include a challenge exam, submission of a product or portfolio for review, or a practical demonstration. Please contact the Department for details.
Hours
Lecture, Online, Seminar, Tutorial: 25
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 25
Practicum, Self-Paced, Individual Learning: 10
Total Hours: 60
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 25
Practicum, Self-Paced, Individual Learning: 10
Total Hours: 60
Instructional Strategies
A combination of lecture, demonstration, simulations, problem solving, practical lab activities and reflective discussion will be used throughout this course.
Grading System
Percentages-STBC
Passing grade
70
Evaluation Plan
|
Type |
Percentage |
Assessment activity |
|
Participation |
10 |
|
|
Assignments |
30 |
|
|
Quizzes/Tests |
20 |
|
|
Lab Work |
20 |
|
|
Final Exam |
20 |
|
Course topics
- Commercial refrigeration systems
- Walk-in coolers and reach-in units
- Multi-compressor systems
- Advanced troubleshooting
- Diagnostic procedures
- Systematic problem-solving
Notes:
- Course contents and descriptions, offerings and schedules are subject to change without notice.
- Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
https://www.vcc.ca/about/governance--policies/policies/. - To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.