vcc.ca

OADM 1401: Introduction to Accounting 

Effective date

January 2024 

Department

Executive Assistant 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course provides students with an introduction to financial and managerial accounting. It introduces the basics of fundamental accounting principles for preparing, summarizing and interpreting financial statements and data. This course is part of the Executive Assistant (Part-time) program. 

Credits

1.5 

Year of study

1st Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

Interview with the department head 

Hours

Lecture, Online, Seminar, Tutorial: 35
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 10
Total Hours: 45
 

Instructional Strategies

Students are required to attend classes, complete assigned homework, and participate in class discussions. The subject matter is taught by lectures, discussions, demonstrations, and applications of practical real life examples from today's organizations to the role of the executive assistant. 

Grading System

Letter Grade (A-F) 

Passing grade

 

Evaluation Plan

Type

Percentage

Assessment activity

Assignments 

30 

 

Quizzes/Tests 

 

Midterm Exam 

30 

 

Final Exam 

35 

 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
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