vcc.ca

PGMT 3105: Principles of Project Management 

Effective date

January 2026 

Department

IT Project Management 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course covers the terminology and key concepts of project management that will provide the foundation for the rest of the program. Students gain an overall understanding of project selection concepts, development approaches as well as all project management process groups, knowledge areas, and processes. Project management ethics will be discussed in this course. 

Credits

3.0 

Year of study

3rd Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Lecture, Online, Seminar, Tutorial: 45
Total Hours: 45
 

Instructional Strategies

Class-Based: Lecture, teamwork, case studies, discussions, presentations, guest speakers, online activities.
Online/Asynchronous: Videos, discussion forums, teamwork, case studies, presentations. 

Grading System

Letter Grade (A-F) 

Passing grade

 

Evaluation Plan

Type

Percentage

Assessment activity

Midterm Exam 

20 

Class-Based 

Final Exam 

30 

Class-Based 

Assignments 

20 

Class-Based. Team and individual assignments and projects defined by the instructor 

Quizzes/Tests 

20 

Class-Based. Weekly planned or ad-hoc quizzes and tests 

Participation 

10 

Class-Based. -Active participation in the course lectures and discussions forums
-Participation in team assignments and discussions 

Quizzes/Tests 

15 

Online. A number of open-book quizzes. 

Assignments 

30 

Online. Two or more case studies. 

Assignments 

20 

Online. Final Reflection paper. 

Project 

35 

Online. Includes multiple components such as project artifacts, final written report, presentation, and peer evaluation. 

Course topics

Learning resources

Project Management: The Managerial Process, 8th edition, by Erik Larson and Clifford Gray 

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
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