vcc.ca

HOSP 3360: Decision Making Analysis 

Effective date

September 2026 

Department

Hospitality Management App Deg 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course takes students through an internet-based hotel operation simulation where they learn how to plan, execute and assess the operations of a hotel property. Teams operate a hotel in a realistic, dynamic and competitive environment, making decisions in real-time and discussing the results. 

Credits

3.0 

Year of study

3rd Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide. 

Hours

Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 45
Total Hours: 45
 

Instructional Strategies

Project-based learning, computer-based simulation, individual and group work. 

Grading System

Letter Grade (A-F) 

Passing grade

D (50%) 
 

Evaluation Plan

Type

Percentage

Assessment activity

Quizzes/Tests 

15-25 

Module Quizzes 

Lab Work 

35-45 

Individual computer business simulation assignments 

Quizzes/Tests 

25 

 

Project 

10-15 

Final group simulation assignment 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 10:32 pm on Jun. 05, 2026